A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role in a fine dining environment. Key responsibilities include overseeing pastry kitchen operations, maintaining quality standards, and collaborating with service leadership. The role requires strong organizational skills and a commitment to teamwork. #J-18808-Ljbffr
OverviewThe Recreation Worker is accountable for providing appropriate therapeutic recreation for patients.ResponsibilitiesPlans and organizes recreation program for patients to effect improvement in their physical, mental, and social well- being.Organizes such activities...
...multiple workplace awards from highly reputable names, including Aetna, Forbes, and the Florida Hospital Association. LRH is an 910-bed... ...Bannasch Institute for Advanced Rehabilitation Medicine, and is home to one of the nation's busiest single-site Emergency Departments...
...us do the heavy lifting. ~ Monday - Friday 8am - 5pm, no call ~30 patients per day ~ Adults only ~ IMRT and IGRT required ~ HDR and stereotactic preferred ~ Hospital privileges required ~ We negotiate better pay and deposit it weekly ~ We arrange...
...individuals to join our team as Customer Service Representatives this is a paid program to become an insurance agent. No experience necessary. We'll teach you everything from the ground up, cover the cost of your course and certification. This isn't just a job it'...
...Entry-Level Sales Rep - Base Pay + Commission $1500 - $3500/Week | Realistic 6 Figures | No Experience Necessary Weekly Meetings at our Mayville Office - Must Live Within Commuting Distance Overview We are seeking a motivated, customer-focused Sales Representative...